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  • Writer's pictureCaptain Randy and Shelly

Yacht Charter Vacation Review: Crewed Catamaran Valium 62 in Greece

Crewed Yacht Charter Vacation Review: We're very appreciative of receiving a 5-star charter vacation review below from our clients who enjoyed their sailing charter in Greece on a 62' Catamaran~ Valium 62! This impressive 62ft catamaran with its crew of 3 professionals, offers 5 double VIP cabins & 3 different outer deck areas combining extreme cruising comfort & entertaining for its guests. Enjoy tasting delicacies prepared for you in the spacious dining area, trying one of the many water sports, or simply lounging under the sun, Valium62 is sure to sway you just like a wave! Capt. George and his crew are proud to offer a tailor-made service to you with unequaled attention to detail. See our client's vacation video and comments:


"Greece beat All expectations. Wonderful food, friendly people, beautiful country. The Valium 62 was definitely our favorite part. We were spoiled rotten for 8 days while cruising the Cyclades by the fantastic crew who we now call our friends. I highly recommend it! My children have never said they didn't want a vacation to end...until now! Please don't make us leave! We wish you could cancel your next charter so that we could stay longer. I cannot think of a single thing to criticize. all our needs were met before we knew what they were! 120% satisfied."

~Caparella, Buettner and Kanabar


VALIUM62 | SAMPLE MENU

BREAKFAST

· All types of coffee

· Tea & herbal infusions

· Freshly squeezed orange juice & fruit juices

· Milk (or milk alternatives)

· Cereal & Oatmeal

· Dried fruits & nuts

· Greek yoghurt

· Homemade Jams & honey

· Baked breads, freshly baked breakfast cakes & cookies

· All types of eggs (boiled, fried, poached, scrambled, omelettes)

· Bacon & mini Greek farmer sausages

· Pancakes with maple syrup or Greek honey

· Platter with various types of cheeses & cold cuts

· Seasonal fruit platter

APPETIZERS

· Traditional Eggplant salad with walnuts served with toasted garlic bread

· Stuffed zucchini blossoms with haloumi cheese & herbs

· Feta & leak stuffed in fillo pastry with honey glaze & black sesame

· Bacon wrapped asparagus on sweet mizithra cream

· Fava beans puree from Santorini with capers and onions

· Bruchetta with katiki cheese & florinis pepper

· Traditional Greek spinach & herb pie

· Grilled prawns with lime-garlic glaze

· Anthotyro & Apaki Quiche

· Grilled octopus in herb oil

· Crispy Kalamari with avocado – potato “Skordalia”

· Orzotto with lemon-butter artichokes

SALADS

· Mild spicy lentil herb salad with turmeric

· Baby spinach leaves with grilled Manouri cheese & balsamic dressing

· Beetroot salad with mint-yoghurt & walnuts

· Tabouleh salad with lemon & extra virgin olive oil dressing

· Traditional Greek salad with kalamata olives & Feta cheese

· Cretan dacos salad with barley rusks, marinated tomatoes & mizithra cheese

· Black-eyed bean salad with freshly chopped vegetables & herbs

SOUPS

· Tomato gazpacho with wild thyme croutons

· Fish soup veloute

· Carrot soup with ginger & Greek yoghurt

· Zucchini curry soup with toasted sunflower seeds

MAIN COURSES

· Sea bass in shallot-sea urchin cream with parsnip puree

· Stuffed with feta & basil in tomato sauce

· Rolled chicken thighs with Naxos island Graviera & sun-dried tomatoes in red wine sauce

· Slow cooked beef ragu in tomato sauce with “chilopites” pasta

· Tarragon – Lemon rabbit casserole with jasmine rice

· Beef tenderloin with mustard-mushroom sauce & baby persil potatoes

· Pan seared red-mullet with braised fennel & red wine reduction

· Beer battered codfish with tartar sauce & double fried country potatoes

· Traditional stuffed zucchini with beef in “avgolemono” sauce

· Crispy skin salmon with citrus fruit dressing & chargrilled vegetables

· Traditional Greek Moussaka

· Lobster linguini with creamy tomato sauce

DESSERTS

· Greek yoghurt mousse with kumquat in syrup

· Semolina Halva with orange & raisins

· Almond cake with masticha flavored cream cheese frosting

· Pistachio shortcake with chantilly cream

· “Pina colada” cheesecake with pineapple & coconut

· Cream cheese marbled chocolate brownies

· Greek “Pasta-flora” tart with watermelon jam

· Apple stuffed “loukoumades” with “Kaimaki” ice-cream

· Greek tea infused cream with honeycomb

Valium 62 Brochure & Info: http://bit.ly/CharterValium62


 

About Us: Captain Randy & Shelly Tucker


Mediterranean Yacht Show with Yacht Charters Guru
Captain Randy and Shelly at the Mediterranean Yacht Show in Nafplio, Greece.

We're former Owners & Captain of the Award-winning 72' yacht Three Moons for 18 years. With over 300 charters in our logbook, we currently represent privately crewed Caribbean sailing luxury yacht charters as professional CYBA yacht charter brokers. Recently, we interviewed over 120 catamarans, motor yachts, sailboats, and professional crews. We're happy to promote these yachts offering modern conveniences & unlimited pleasure.

What should you expect from a luxury crewed yacht charter in the Caribbean? It's "ALL about you, ALL the time" onboard a privately crewed charter boat! It's surprisingly affordable too! Far away from overcrowded cruise ships, all-inclusive charter yachts allow you to explore some of the Caribbean’s most exclusive areas and delight in the natural, unspoiled beauty of secluded islands, hidden coves, and secret dive sites. Sail to a nearby island every day & snorkel around your own private beaches; enjoy your favorite cocktail while watching the sunset on your own private yacht; indulge yourself with 5-star gourmet cuisine that is prepared with Caribbean flair and served in the most beautiful surroundings you could ever imagine. We love matching the right crew & yacht with you! Our service is completely FREE to you!

Learn more at www.YachtCharters.Guru


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